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Stáří: 02-07-2015 Autor: Hélène Klingler

Dish of the month: Chocolate Custard Cream Tart

In need of a summer dessert? Look no further. This is the perfect choice for a highly satisfying summer chocolate tart.

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Face to Face: Michael Kral, Head of Global Sales at VI Hotels & Resorts

From trained chef to Head of Global Sales at VI Hotels. True to the motto that “everything is possible”, Michael Kral has come to know and love many different perspectives in the tourism sector. Find out how and why in this...

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Stáří: 19-06-2015 Autor: Robin Biker

Hollywood fever: Mingle with the stars at the Karlovy Vary International Film Festival

It’s time again for the Karlovy Vary International Film Festival (KVIFF). And this year promises to be a special one as the festival celebrates its 50th anniversary from 3 to 11 July! So let’s have a look at a few insider tips...

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Bucharest: Culinary insider tips by the General Manager

‘What is this place? What should I expect?’ These were just a few of the questions running through my head on a cold and snowy December day when I first set foot in Romania. Of course, in the six months that I’ve been here (and...

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Dish of the month: Strawberry Madness!

How many of you out there like strawberries? A fair share of hands going up. Smoothies, flavoured yogurts, panna cottas, ice creams and cakes... Not this time!

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Face to Face: Betina Welter, Head of PR and Brand Communications of VI Hotels & Resorts

From promotion jobs in Berlin to Head of PR and Brand Communications at VI Hotels. Sound far-fetched? You bet! Find out why – and above all how – Betina Welter came to Vienna in today’s Face to Face Interview…

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Stáří: 21-05-2015 Autor: Jana Krušková

Culinary insider tip: Burger meets Diplomat in Prague

Prague is a historic city with many interesting places to visit, but it is also famous for the variety of the local cuisine. If you want to feel like you’re back home in your own country and are looking for some familiar foods,...

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