Experience the magic of the culinary arts!
Our team at the fine-dining restaurant a.choice at the andel’s Hotel Berlin invites you to enjoy an excellent meal accompanied by exquisite wines. Chef de cuisine Alexander Koppe conjures up aromatic and experimental compositions using regional and seasonal ingredients. His specialty: classics from haute cuisine impressively reinterpreted in a modern style. Discover his latest creations on our gourmet menu (pdf).
Our walk-in wine library stores a varied assortment of wines and can even be reserved for an exclusive candlelight dinner.
Tuesday – Saturday
6.00 p.m. – 11.00 p.m.
- +49 30 453 053 2620
5-course Easter menu
What have a char from "Grünheide", "Linumer" veal, rabbit from "Beelitz", Canadian lobster and lamb from "Victors Müritz Hof" in common?
Our top chef Alexander Koppe, who prepared an exquisite 5-course Easter menu from them and you are able to enjoy it from 18 to 20 April 2014.
And if you want to find the dessert, just have a look at the whole Easter menu (pdf).
- GUSTO 2014 - 6 pans
- GAULT MILLAU 2014 - 13 points
- GUIDE MICHELIN 2014 - 2 couverts
- SCHLEMMER ATLAS 2014 - 2,5 spoons
- SAVOIR VIVRE 2013 - 2 suns
- GUSTO 2013 - 7 pans
- GAULT MILLAU 2013 - 15 points / 2 togues
- SCHLEMMER ALTAS 2013 - 2,5 spoons
- GUSTO 2012 - 7 pans
- SAVOIR VIVRE 2011 - 2 suns