Restaurants, Bar & Events
Regional and international delights for gourmets
The exciting variety of the hotel concept extends to the culinary level as well. Two restaurants await the demanding gourmet with a cuisine for sophisticated tastes accompanied by select wines.
The dynamic kitchen team represents a modern generation of chefs who are breaking new ground with plenty of innovation and inspiration. For them, haute cuisine based on quality regional and seasonal products is a matter of course.
- +43 662 2060 0
- +43 662 2060 555