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Face to face: Johanna Weichselbaumer, CFO of VI Hotels & Resorts

VI Hotels CFO Johanna Weichselbaumer can look back on many years of experience at Austria’s largest hotel group. But thanks to an exciting professional environment, things are never boring for the Vienna native. On the contrary,...

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Gourmets riding the street food wave – New eats in Berlin

That’s so Berlin! Once again, it’s all about food. Berlin is full of gourmet restaurants, international food temples and currywurst stands, co-existing side by side as if it was the most normal thing in the world. Even the recent...

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Dish of the Month: Valentine’s Day Starter – Avocado & Shrimp Cocktail

Have you decided to spend Valentine’s Day in the comfort of your own home? Let’s do it the romantic way! Here’s some inspiration from Vladimir Kovaric, our chef de cuisine at the Diplomat Hotel Prague, who has prepared a special...

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Carnival: State of Emergency

For Carnival revellers around the world, called “fools” in some places, the “fifth season” is an opportunity to forget about everyday life for a while. Laughter and merriment, music and masks, dancing and feasts – for most...

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Face to face: Rupert Simoner, CEO of VI Hotels & Resorts

As of September 2014, Rupert Simoner is the new CEO of VI Hotels & Resorts. Previously Senior Vice President of Kempinski Europe and General Manager of the Kempinski Grand Hotel des Bains St. Moritz, the charismatic hotelier and...

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Culinary insider tip: a real Czech experience in Prague

When visiting Prague, you should enjoy everything the city has to offer. Of course you should see all the famous historic landmarks such as the astronomical clock at Old Town Square, Charles Bridge, Prague Castle or the Jewish...

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Pilsen insider tips: European Capital of Culture 2015

For Western Bohemia’s business and financial capital Pilsen - better known internationally for its special Pilsner Urquell beer - the nomination as 2015 European Capital of Culture was and is a great honour. Let’s take the year...

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