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Culinary insider tips: An expedition through Munich

When we think about eating out in Munich, we tend to imagine good plain Bavarian cooking and a hearty beer. But Munich is cosmopolitan and has much more to offer. Regional products, vegetarian and vegan fare, and a veritable...

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Hello Summer, Part II: Beach Feeling on the Baltic Sea

Recreation, fun and good times – that’s a summer on the Baltic Sea. A holiday by the sea can be very restful, but it doesn’t always have to be the Mediterranean or the Indian Ocean. Often we look too far into the distance when...

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Hello Summer, Part I: Croatian Island Aroma on Mali Losinj

A typical morning in Mali Lošinj: Breakfast is served directly along the car-free harbour promenade. The fishing boats return with their daily catch, dock, and unload the fresh fish in great crates. Day in and day out the same...

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Dish of the month: Chocolate Custard Cream Tart

In need of a summer dessert? Look no further. This is the perfect choice for a highly satisfying summer chocolate tart.

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Face to Face: Michael Kral, Head of Global Sales at VI Hotels & Resorts

From trained chef to Head of Global Sales at VI Hotels. True to the motto that “everything is possible”, Michael Kral has come to know and love many different perspectives in the tourism sector. Find out how and why in this...

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Published 19-06-2015 by Robin Biker

Hollywood fever: Mingle with the stars at the Karlovy Vary International Film Festival

It’s time again for the Karlovy Vary International Film Festival (KVIFF). And this year promises to be a special one as the festival celebrates its 50th anniversary from 3 to 11 July! So let’s have a look at a few insider tips...

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Bucharest: Culinary insider tips by the General Manager

‘What is this place? What should I expect?’ These were just a few of the questions running through my head on a cold and snowy December day when I first set foot in Romania. Of course, in the six months that I’ve been here (and...

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