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Restaurants, Bar & Events

Regional and international delights for gourmets

The exciting variety of the hotel concept extends to the culinary level as well. Two restaurants await the demanding gourmet with a cuisine for sophisticated tastes accompanied by select wines

The dynamic kitchen team represents a modern generation of chefs who are breaking new ground with plenty of innovation and inspiration. For them, haute cuisine based on quality regional and seasonal products is a matter of course. 

To our Da Capo Bar

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