Start your day at the buffet with fresh fruit, juice, yoghurt, bread and regional delicacies. For some zero-calorie enjoyment, there’s the view from the panorama terrace. 

Satisfy the little appetite in between with a snack at the bar or lunch at the Brasserie Styria.

For dinner a buffet is offered as part of our half board: sophisticated appetizers and seasonal salads, organic cuisine, regional, international and vegetarian dishes, tempting desserts and cheese from the board. 

The restaurant Steirische Toskana serves market-fresh set menus for private parties. End a perfect day on a high note with jazz and blues records or live music every Saturday at the American Bar Blues as you enjoy a creative cocktail or an excellent selection of wines and spirits.