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Давность: 27-03-2015 Автор: Cornelia Schüller

Face to Face: Michaela Gnesda, Head of Quality at VI Hotels & Resorts

An optimist and a woman of pleasure: Michaela Gnesda, Head of Quality at VI Hotels, loves and lives the hospitality philosophy. Find out what’s important for her in her job, what excites her, and more, in today’s Face to Face...

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Давность: 20-03-2015 Автор: Kamil Zmijewski

Cracow insider tip: feel the local atmosphere on the Stary Kleparz marketplace

Every year, Cracow is visited by three million tourists. In summer, one can more often hear a joyful international hubbub here than the Polish language. However, Cracow also hides some magical places which are not on the tourist...

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Давность: 13-03-2015 Автор: Simona Morar

Top 5 Alternative European Spring City Breaks

From urban surfing in Germany to unusual fashion finds in Eastern Europe; there are so many alternative travel ideas to uncover.

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Давность: 06-03-2015 Автор: Christine Schönberger

Dish of the month: Styrian Crayfish Tartare

Loipersdorf at the heart of the wonderful natural environment of the Styrian spa country has a great deal to offer, particularly in the spring.

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Давность: 27-02-2015 Автор: Cornelia Schüller

Face to face: Johanna Weichselbaumer, CFO of VI Hotels & Resorts

VI Hotels CFO Johanna Weichselbaumer can look back on many years of experience at Austria’s largest hotel group. But thanks to an exciting professional environment, things are never boring for the Vienna native. On the contrary,...

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Давность: 23-02-2015 Автор: Anita Diedrigkeit

Gourmets riding the street food wave – New eats in Berlin

That’s so Berlin! Once again, it’s all about food. Berlin is full of gourmet restaurants, international food temples and currywurst stands, co-existing side by side as if it was the most normal thing in the world. Even the recent...

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Давность: 13-02-2015 Автор: Jana Grossová

Dish of the Month: Valentine’s Day Starter – Avocado & Shrimp Cocktail

Have you decided to spend Valentine’s Day in the comfort of your own home? Let’s do it the romantic way! Here’s some inspiration from Vladimir Kovaric, our chef de cuisine at the Diplomat Hotel Prague, who has prepared a special...

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